Every USDA zone
Kitchen garden ideas
A kitchen garden is productive and pretty: raised cedar beds of vegetables and culinary herbs, espaliered fruit against a wall, edible flowers along the edges, all framed by neat gravel paths. Order is the aesthetic. Straight beds and full rows look abundant; a scattered plot looks neglected.
See my yard in the Kitchen Garden styleUpload a photo and the style is already picked. Free, no card.
How to get the look
- 1Build raised beds you can reach across, four feet wide at most, with gravel paths between.
- 2Put the perennials in first: fruit, rhubarb, asparagus and woody herbs, then rotate annuals around them.
- 3Edge the beds with herbs and edible flowers so the working garden reads as a garden.
Up close
Three details from the same render.
Plants that build the look
From our library of real plants, each rated for the zones this style suits. Every card opens the plant's page with its zones, sun, water and sources.
Real before and afters
From the gallery, made with the same engine.
Your yard, this style
See your own home in the Kitchen Garden style
One photo of your yard. The house stays, the yard is restyled, and every plant in the result is a real species checked against your zone.
Design my yard
